Bayona has several intimate and private party spaces including our upstairs Wine Room and large main Dining Room. Bayona’s Chef, Susan Spicer along side our team of experts will work with you to Custom design the perfect New Orleans Fine Dining experience for you and your guests!
Our Wine Room, Bayona’s most intimate space, is surrounded with hundreds of bottles of wine and can accommodate up to 30 guests. The Main Dining Room is our largest area. Adorned with original Creole Cottage doors and shutters looking over Dauphine Street and photographed art from around the world. The main Dining Room can hold anywhere from 30-90 guests. Bayona is the perfect place for your birthday or anniversary celebration, or any array of parties for lunch or dinner.
Regina Keever and Chef Susan Spicer’s nationally acclaimed French Quarter restaurant provides; southern hospitality, creative award winning cuisine, a curated wine list from all around the world and superior Fine Dining service for your guests.
Bayona’s entire charming 1769 Creole Cottage can be your own for a memorable wedding, birthday or corporate event for lunch or dinner.
Regina Keever – Owner & Special Event Coordinator – (504) 256-7333
Let our staff plan your next Socially Distanced Event!
Planning Special Events during Covid-19 can be Stressful. Bayona has the perfect Spaces for small intimate parties, as well large spaces perfect for Social Distancing among Friends and Family.
Our Award Winning Chefs and Detailed Service Team are Healthy, Masked, and Ready to plan your next Celebration!
Meet our Team of Experts who Will Custom Plan Your Event!
REGINA KEEVER – OWNER & SPECIAL EVENTS COORDINATOR
SUSAN SPICER – OWNER & CHEF
CANDIS KOERNER – CHEF DE CUISINE
NATHAN HARTJE – GENERAL MANAGER
Call (504) 256-7333 or Send Us a Message Below for Event Inquiries!
Private Event & Dining Contracts
(Please complete the appropriate contract for your event and attach below or email to email@example.com)
Bayona Event Request
Please complete Private Event & Dining Contracts (above) and attach at the bottom of this form.