Bayona’s Chef, Susan Spicer alongside our team of experts will work with you to Custom design the perfect New Orleans Fine Dining experience for you and your guests!
Our Wine Room, Bayona’s most intimate space, is surrounded with hundreds of bottles of wine and can accommodate up to 30 guests.
Bayona is the perfect place for your birthday or anniversary celebration, or any array of parties for lunch or dinner. “The Buyout,” Bayona’s entire charming 1769 Creole Cottage can accommodate up to 90 guests. The restaurant is adorned with original Creole Cottage doors and shutters looking over our lush, atmospheric courtyard.
Regina Keever and Chef Susan Spicer’s nationally acclaimed French Quarter restaurant provides southern hospitality, creative, award-winning cuisine, a curated wine list from all around the world and superior fine dining service for your guests.
Regina Keever – Owner & Special Event Coordinator
Let our staff plan your next Event!
Our Award Winning Chefs and Detailed Service Team is Ready to plan your next Celebration or Business Meeting!
Meet our Team of Experts who Will Custom Plan Your Event!
REGINA KEEVER – OWNER & SPECIAL EVENTS COORDINATOR
SUSAN SPICER – OWNER & CHEF
CHRISTY ENGERAN – CHEF DE CUISINE
NATHAN HARTJE – GENERAL MANAGER & BEVERAGE DIRECTOR
KATIE JACKSON – WINE STEWARD
Private Event & Dining Contracts
(Please complete the appropriate contract for your event email to email@example.com)