Marchesi Antinori Wine Dinner

Wednesday June 21st  – 5pm to 9pm

On Wednesday June 21st Bayona will host a Four Course Dinner featuring iconic Marchesi Antinori Wine. For over Six Hundred years, the Antinori Family has linked their name to Excellence in the art of Wine Making and as a passionate patron of the Fine Arts. Plan to Enjoy Bayona’s Interpretation of Italian Region Focused dishes paired with Innovative, Bold and Classic wines from the minds of Twenty Six Generations of the Antinori Family.

Antinori Wine Dinner

$125 + Tax and Gratuity


Freshly Shucked Oysters with Louisiana Citrus Mignonette and Jerusalem Artichokes

Champagne, Reserve Exclusive Brut, Nicolas Feuillatte


Lightly Smoked Octopus with Roasted Morel, Seaweed and Beets

Apricot Laden Rabbit Terrine with Fennel Jam

Leeks Vinaigrette with Summer Squash Blossoms

2022 Vermentino, Tenuta Guado Al Tasso, Marchesi Antinori or 2019 Chianti Classico, Badia A Passignano, Marchesi Antinori


Wild Boar Chop with Wild Mushrooms, Berries, Pecans and Sage

Live Scallops with a Pea and Watercress Puree paired with a Creole Tomato Truffle Vinaigrette

Mushroom Ragout with Homemade Tagliatelle Pasta

2020 Chardonnay, Cervaro, Castello della Sala, Marchesi Antinori or 2017 Brunello di Montalcino, Pian delle Vigne, Marchesi Antinori


Nectarine Pannacotta

Bomboloni with Figs

2009 Muffato, Castello dela Sala, Marchesi Antinori

This will be the only menu available on Wednesday June 21st.

Our Story

BAYONA was opened in 1990 by Regina Keever and Chef Susan Spicer. Located in a 1769 Creole cottage in the heart of the romantic French Quarter, New Orleans. Our mission is to provide excellent fine dining in a comfortable and casual setting. Bayona and Chef Susan have gained world wide recognition for our award winning food and hand curated selection of fine wines and spirits. We look forward everyday to gifting our unique dining experience to every guest who walks through our doors.