Easter Brunch Menu

3 Course Prix Fixe   $85 per person

March 31, 2024

First Course

Crawfish Bisque

Cream of Garlic Soup

Warm Sweet Potato Salad with Pecans, Kale, Bourbon Vinaigrette (Vegan)

Rabbit Terrine en Croute

Entree

Duck Leg Confit with Gorgonzola Ravioli, Roasted Beets

Grilled Lamb Chop with Japanese Eggplant, Tomato Confit

Gulf Fish with Ratatouille, Olives, Preserved Lemon

Stuffed Zucchini Blossoms with Fava Bean Ragout (Vegan)

Dessert

Chocolate Trifle

Berry & Citrus Panna Cotta

Coconut Cake (Vegan)

Our Story

Bayona was opened in 1990 by Regina Keever and Chef Susan Spicer. Our charming restaurant is located in a 1769 Creole cottage in the heart of the romantic French Quarter, New Orleans. Our mission is to provide excellent fine dining in a comfortable and casual setting. Bayona and Chef Susan have gained world wide recognition for our award winning food and hand curated selection of fine wines and spirits. We look forward to sharing our unique dining experience with every guest who walks through our doors.