Welcome to Bayona, the very essence of romantic French Quarter dining. Time slips away the moment you step into this charming 1769 Creole cottage, and Chef Susan Spicer’s award winning cuisine will make you wish that the dining experience will never end. On cool spring and autumn evenings, the best seat in the house is in the enchanting courtyard (weather permitting). Inside, warm ambient lighting, fabric covered walls, and our time-tested signature dishes continue to captivate devoted regulars and newcomers, alike.

French Wine Dinner

September 26th, 2024

Three Courses

$85.00 Prix Fixe

*add $50 for Wine Pairings

~First~

Parmesan Souffle Oysters

or

Roasted Garlic Flan with Escargot Provencal

~Second~

Poussin, Cranberry Sage Jus

Fondant Potatoes, Haricot Vert

or

Halibut, Champagne Beurre Blanc,

Asparagus, French Puy Lentils

~Third~

Profiteroles au Chocolate

Profiteroles au Chocolate

Please note, our new summer hours are: 

Tuesday through Thursday, Dinner from 6:00pm until 8:30pm;

Friday and Saturday, Dinner from 6:00pm until 9:00pm.

Lunch is served Thursdays through Saturdays from 11:30am until 1:30pm