Welcome to Bayona, the very essence of romantic French Quarter dining. Time slips away the moment you step into this charming 1769 Creole cottage, and Chef Susan Spicer’s award winning cuisine will make you wish that the dining experience will never end. On cool spring and autumn evenings, the best seat in the house is in the enchanting courtyard (weather permitting). Inside, warm ambient lighting, fabric covered walls, and our time-tested signature dishes continue to captivate devoted regulars and newcomers, alike.