Our Story
Bayona was opened in 1990 by Regina Keever and Chef Susan Spicer. Located in a 1769 Creole cottage in the heart of the romantic French Quarter, New Orleans. Our mission is to provide excellent fine dining in a comfortable and casual setting. Bayona and Chef Susan have gained world wide recognition for our award winning food and hand curated selection of fine wines and spirits. We look forward everyday to gifting our unique dining experience to every guest who walks through our doors.
Reveillon Dinner 2023
December 5th to December 23rd
Four Courses – $85 per person
Offered Every Night – Tuesday through Saturday – 5pm – 9PM
First
Roasted Garlic Soup or Soup du Jour
Bayona Salad or Caesar Salad
Roasted Shrimp Panzanella Salad -Frisse and Mixed Greens, Housemade Focaccia, Shepard’s Hope Cheese, Walnut Vinaigrette
Second
Filet Mignon Steak Tartare
P&J Oysters Broiled on the Half Shell with Bearnaise
Roasted Garlic Flan with Escargot Provencal
Entrée
Gulf fish du Jour – Roasted Beet Risotto, Wilted Greens, Gulf Shrimp Butter
Poussin & Poire Rôti – Roasted Potatoes, Braised Greens, Winter Mulling Spices
Grilled Berkshire Pork Chop – House-made Mole, Blue Corn Cake, Roasted Corn Salad
Dessert
Red Velvet Cake with Cream Cheese Icing
Spiced Chai Tea Cake
Egg Nog Crème Brule
Christmas Eve Dinner
Sunday December 24th from 5pm to 9pm
Four Course Dinner – $95 – Optional Wine Pairing and Special Vintage List Available
Reservations Open Now – Schedule Online at Resy.com or by calling Bayona at (504)525-4455
Roaring Twenties New Years Eve Dinner!
Sunday, December 31st, From 5pm to 10pm
Menu to Follow
