Our Story

BAYONA was opened in 1990 by Regina Keever and Chef Susan Spicer. Located in a 1769 Creole cottage in the heart of the romantic French Quarter, New Orleans. Our mission is to provide excellent fine dining in a comfortable and casual setting. Bayona and Chef Susan have gained world wide recognition for our award winning food and hand curated selection of fine wines and spirits. We look forward everyday to gifting our unique dining experience to every guest who walks through our doors.  

Come experience France every Saturday of November with our

Four-Course Déjeuner Français from 11:30am to 1:30pm


Truffle Egg Salad with Hearts of Romaine

NV Folie de L`Espinose, Blanc Brut, Loire


Poached Pear & Camembert en Croûte with Dijon

2018 Saint-Veran, Clos de l’Ermitage, Saint Claude, Burgundy


Seared Duck Breast, Petits Pois à la Française with Rosemary Jus

2016 L’Argentier, Cinsault, Élisabeth & Francois Jourdan, Languedoc


Lavender Truffles with Almond Crumble

2018 Muscat de Beaumes-de-Venise, Domaine de Durban, Rhone



Covid-19 City MandatesUntil further notice, Bayona will require proof of Vaccination or Negative Covid Test within 72 hours to Dine! Thank you for understanding and helping us keep our Staff and Guests Safe! If you have any questions or concerns please contact us at (504) 525-4455 or email below!