Our Story

Bayona was opened in 1990 by Regina Keever and Chef Susan Spicer. Located in a 1769 Creole cottage in the heart of the romantic French Quarter, New Orleans. Our mission is to provide excellent fine dining in a comfortable and casual setting. Bayona and Chef Susan have gained world wide recognition for our award winning food and hand curated selection of fine wines and spirits. We look forward everyday to gifting our unique dining experience to every guest who walks through our doors.  


Reveillon Dinner 2023

December 5th to December 23rd 

Four Courses – $85 per person

Offered Every Night – Tuesday through Saturday – 5pm – 9PM


Roasted Garlic Soup or Soup du Jour

Bayona Salad or Caesar Salad

Roasted Shrimp Panzanella Salad -Frisse and Mixed Greens, Housemade Focaccia, Shepard’s Hope Cheese, Walnut Vinaigrette    


Filet Mignon Steak Tartare

P&J Oysters Broiled on the Half Shell with Bearnaise

Roasted Garlic Flan with Escargot Provencal


Gulf fish du Jour – Roasted Beet Risotto, Wilted Greens, Gulf Shrimp Butter

Poussin & Poire Rôti – Roasted Potatoes, Braised Greens, Winter Mulling Spices

Grilled Berkshire Pork Chop – House-made Mole, Blue Corn Cake, Roasted Corn Salad


Red Velvet Cake with Cream Cheese Icing

Spiced Chai Tea Cake

Egg Nog Crème Brule


Christmas Eve Dinner

Sunday December 24th from 5pm to 9pm

Four Course Dinner – $95 – Optional Wine Pairing and Special Vintage List Available

Reservations Open Now – Schedule Online at Resy.com or by calling Bayona at (504)525-4455

Roaring Twenties New Years Eve Dinner! 

Sunday, December 31st, From 5pm to 10pm

Menu to Follow