Beginning Thursday, June 13th…

Also in June….

Chef Christy’s Spanish Inspired Wine Dinner

June 19th, 2024

Four Courses

Prix Fixe $145 with 5 wine pairings, $95 without

Passed tapas and specialty cocktails upon arrival

Mestres Cava ‘1312’ Reserva Brut NV, Catalonia, España

Priorat Natur Vermut, Priorat, España


Gambas with ajo blanco and black garlic aioli

Pequeños croquettas with jumbo lump crabmeat and romesco sauce

Summer escalivada with pimientos de padron and creole tomato vinaigrette

Mokoroa Geteriako Txakolina 2023, Pais Vasco, España


Golden summer gazpacho

Iberico ham salad, figs, cabrales cheese

Charred octopus, Louisiana citrus, Mississippi broad beans

Bernabeleva ‘Navaherreros’ Garnacha 2021, Vinos de Madrid, España


Gulf fish with bacalao in potato ‘ravioli’

Iberico pork chop with toasted hazelnuts, poached peaches and apple blossom honey

Paella de Bayona with gulf shrimp, chicken, vegetables, bomba rice, saffron and tomato

Potato torta with caramelized onions, leeks and potato

Señorio de P. Pecina Rioja Crianza 2016, Rioja, España


Vanilla bean flan with saffron scented figs, honey, cinnamon and honey lace cookie

Spiced chocolate cake with crème fraiche ganache, café con leche ice cream and orange caramel

Arroz con leche ice cream

Timbal Vermut de Reus Sweet Red Vermouth, Catalonia, España

*Call us now to make your reservations!

Our Story

Bayona was opened in 1990 by Regina Keever and Chef Susan Spicer. Our charming restaurant is located in a 1769 Creole cottage in the heart of the romantic French Quarter, New Orleans. Our mission is to provide excellent fine dining in a comfortable and casual setting. Bayona and Chef Susan have gained world wide recognition for our award winning food and hand curated selection of fine wines and spirits. We look forward to sharing our unique dining experience with every guest who walks through our doors.