Over the last 30 years, Chef Susan Spicer has crafted a global menu that brings traditional favorites to a new level. Chef’s menu is inspired by dishes from Spain, Italy and France balanced with the flavors of the Mediterranean, India, and the Orient. Along with Chef de Cuisine, Christy Engeran, Chef Spicer continues to develop new flavors from the ever-growing selection of local produce. Our menu changes daily, and we continuously pull from local and regional farms to bring the best flavors and varieties to your plate. View a selection of sample and recent menus below. (Menu subject to change daily) For the Table Small Plates Soups and Salads Bayona’s Garlic Soup and Soup du Jour Bayona Salad – Balsamic Vinaigrette, Parmigiano Reggiano Crispy Smoked Quail Salad – Pears, Spiced Pecans, Bourbon Molasses Dressing Main Courses Pan-Seared Scallops – Celeriac Purée, Artichoke, Fish Fumet, Gaufrette Potato Chips Moulard Magret Duck Breast – Port Redution, Amarena Cherry-Green Peppercorn Sauce, Sweet Potato Purée, Broccoli Rabe Braised Rabbit – Tomatoes, Leeks, Grilled Beef Tenderloin – Gorgonzola Crema, Roasted Potatoes, Seasonal Vegetables, Bordelaise Sauce Fennel Pepper-Crusted Lamb Loin – Herbed Goat Cheese, Haricot Vert, Roasted Kabocha Squash (v)- Mushroom Confit, Sautéed Wild Mushrooms, Vegan Aioli, Kombucha Vinaigrette, Pepitas Let our chefs design the perfect meal for your diet FEATURING LOCAL SUSTAINABLE PRODUCE
Beyond International Cuisine
Our Menu
Daily specials not included.
Eggplant Caviar – Tapenade, Feta, Herbed Croutons
Duck Liver Pate – Seasonal Mostarda, Housemade Pickles, Crostini
Cheese Plate – Five Selections, Seasonal Mostarda, Housemade Fennel Cracker
Goat Cheese Crouton – Wild Flour Multigrain, Mushrooms, Madeira Cream
Veal Sweetbreads – Lemon-Caper or Sherry-Mustard Butter
Grilled Gulf Shrimp – Black Bean Cake, Orange Coriander Sauce
Caesar-Style Salad – Romaine, Arugula, Preserved Lemon, Fried Capers
Gulf Fish of the Day – Chef’s Preparation
Castelvetrano Olives, Capers, Creamy Parmigiano Polenta
Duck Fat Roasted Potatoes, Zinfandel Sauce
Vegetarian & vegan dishes available daily
Book your reservation now! @Resy or Call Bayona @ (504) 525-4455
