Beyond International Cuisine

Over the last 30 years Chef Susan Spicer has crafted a global menu that brings traditional favorites to a new level. With influences from Spain, Italy and France balanced with the flavors of the Mediterranean, India, and the Orient. Along with Chef du Cuisine Eason Barksdale, Chef Spicer continues to develop new flavors from the ever-growing selection of local produce.

Our Menus Change Daily

Chefs Spicer and Barksdale continuously pull from local and regional farms to bring the best flavors and varieties to plate. View a selection of sample and recent menus below.

Bayona restaurant in the French Quarter of New Orleans on Tuesday, August 21, 2018. PHOTO BY CHRIS GRANGER
Happy Hour drinks

Happy Hour
WEDNESDAY – SATURDAY, 3 – 5:30 PM

Bayona restaurant in the French Quarter of New Orleans on Tuesday, August 21, 2018. PHOTO BY CHRIS GRANGER
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Chef’s Seasonal Selections