Over the last 30 years Chef Susan Spicer has crafted a global menu that brings traditional favorites to a new level. With influences from Spain, Italy and France balanced with the flavors of the Mediterranean, India, and the Orient. Along with Chef de Cuisine Mathew Fisher, Chef Spicer continues to develop new flavors from the ever-growing selection of local produce. Our menu changes daily, continuously pulling from local and regional farms to bring the best flavors and varieties to plate. View a selection of sample and recent menus below. (Menu Subject to Change Daily) For the Table Small Plates Soups and Salads Bayona Salad – Balsamic Vinaigrette, Parmigiano Reggiano Crispy Smoked Quail Salad – Pears, Spiced Pecans, Bourbon Molasses Dressing Main Courses Alsatian Salmon – Choucroute, Mustardy Red Bliss Potatoes, Grilled Pork Chop – Sweet Smoky Beans, Peach Barbecue Sauce, Savory Peach Cobbler, Summer Corn Pan-Seared Scallops – Corn Maque Choux, Brown Butter, Gaufrette Potatoes Duck a L’orange -Orange Gastrique, Sautéed Greens, Sweet Potato Purée Mississippi Rabbit – Green Onion Sausage Stuffed Rabbit Roulade, Roquefort-Stuffed Filet – Potato Gratin, Bordelaise Sauce, Local Vegetables Fennel Pepper-Crusted Lamb Loin – Herbed Goat Cheese, Haricot Vert, Let our Chefs design you the perfect meal for your Diet FEATURING LOCAL SUSTAINABLE PRODUCE
Beyond International Cuisine
Our Menu
Daily Specials Not Included
Eggplant Caviar – Tapenade, Feta, Herbed Croutons
Duck Liver Pate – Seasonal Mostarda, Housemade Pickles, Crostini
Cheese Plate – Five Selections, Seasonal Mostarda, Housemade Fennel Cracker
Goat Cheese Crouton – Wild Flour Multigrain, Mushrooms, Madeira Cream
Veal Sweetbreads – Lemon-Caper or Sherry-Mustard Butter
Grilled Gulf Shrimp – Black Bean Cake, Orange Coriander Sauce
Bayona’s Garlic Soup and Soup du Jour
Caesar-Style Salad – Romaine, Arugula, Preserved Lemon, Fried Capers
Gulf Fish of the Day – Oyster Rockefeller Sauce, Pan-Roasted Asparagus
Haricot Vert, Gewurztraminer Sauce
Smothered Greens, Dirty Rice, Creole Mustard Sauce
Duck Fat Roasted Potatoes, Zinfandel Sauce
Vegetarian & Vegan Dishes Available Daily
Book your Reservation Now! @resy or Call Bayona @ (504) 525-4455
