Our Sommelier Kathleen Smith has developed the wine selection at Bayona which has consistently been described as one of the most eclectic and diverse in North America. We currently maintain approximately 600 individual wines with thousands of temperature controlled bottles that are cellared and carefully aged on site. Ranging from rare, small production, handcrafted boutique wineries to the most renowned reserve production, first growth, premier cru and grand cru bottlings in the world; there is something to complement every meal at Bayona. Please contact Sommelier, Kathleen Smith at 504-525-4455 and let her assist you in planning your next special dinner.
Bayona is proud to present seasonal house cocktails featuring local fruits and herbs. We work with many local vendors to provide a wide selection of craft and small-batch spirits as well as local brews. In addition, we offer dozens of wines by the glass, dessert wines, after dinner drinks and craft cocktails.