Colorado Lamb Carpaccio
with Pickled Mustard Seeds, Picholine Olives, and Fried Capers
Gulf Shrimp
with Thai Green Curry Sauce, Pineapple Sambal, and Fresh Herbs
Signature Dish
Eggplant Caviar
with Kalamata Tapenade, Feta Cheese, and Herb Crostini
Signature Dish
Crispy Smoked Quail Salad
with Pears, Bourbon Molasses Vinaigrette and Spiced Pecans