Visit www.chefspicer.com to purchase an autographed copy of Susan’s cookbook Crescent City Cooking!

Julia Child Week

Bayona Celebrates Julia Child

Chef Susan Spicer Cooks Julia Child’s Recipes for one week

August15th-20th

Monday-Tuesday-Wednesday

First Course:

Choice of

 Quenelles with Crayfish Sauce

Lentil, Spinach and Anchovy Salad
or
Country Paté with Pickles and Mustard

Main course:

Choice of

 Whole Roasted Trout with Julienne Vegetables
 or 
Calf’s Liver withOnion Marmalade, House Pancetta and Brussels Sprouts

Dessert: 

 Crepes Bayonette
 

Thursday-Friday-Saturday

First Course:

Choice of

Vol au Vent of St. Jacques and Mushrooms

Salad of Braised Leeks and Tomato with Roquefort
 or
Country Paté with Pickles and Mustard

Main course:

Choice of

 Salmon Florentine
 or
  Poussin Marengo with Rice

Dessert:

Ile Flottante

Three courses for $45 Plus Tax and Gratuity

Reserve your table today!

Bayona is on facebook! Please join our fan page