Bayona Lunch Menus
ITEMS CHANGE DAILY MENU ITEMS AND PRICES SUBJECT TO CHANGE

* Daily Specials

Starters

Eggplant Caviar and Tapenade with Herb Croutons 7.00
Goat Cheese Crouton with Mushrooms in Madeira Cream 10.00
Sautéed Sweetbreads with Potatoes, Mushrooms & Sherry Mustard Butter 12.00
Grilled Shrimp with Black Bean Cake and Coriander Sauce 10.50
Smoked Salmon Mac and Cheese with Grilled Salmon Belly and Leeks 8.00
Chicken Liver Mousse with Cider Aspic, Sourdough Toast, Apples and Pickled Shallots 9.00

Soups and Salads
Cream of Garlic Soup 6.00
Cream of Celery Soup with Foie Gras Butter Croutons 6.00
Bayona Salad – with Balsamic Vinaigrette and Parmigiano-Reggiano 6.00
               – With Crumbled Great Hill Blue 6.50
Caesar-style Salad with Arugula and Preserved Lemon 8.00
Fried Oyster Salad with Black-eyed Peas and Jalapeño Garlic Dressing 10.00

Main Courses
Mussels and Angelhair Pasta, White Wine, Pancetta with Rouille Crouton 14.00
Sea Scallops, Stuffed Zucchini and Olive Orzo Pasta with Lemon Basil Butter 16.00
Omelet with Mushroom and Cheddar Cheese, Asparagus and Roasted Potatoes 13.00
Grilled Mahi Mahi, Tartar Sauce, Louisiana Rice, Haricot Vert and Onion Rings 15.00            
Smoked Duck, Cashew-Peanut Butter and Pepper Jelly Sandwich 12.00
Mixed Grill of Lamb Loin, Chaurice, ½ Stuffed Quail 15.00
Sautéed Sweetbreads with Sherry-Mustard or Lemon-Caper Butter 15.00

Dessert
Almond and Satsuma Panna Cotta with Kumquat Compote 7.00

SATURDAY LIGHT LUNCH
Saturday Light Lunch Menu-Changes each Saturday 11:30-1:30
PRICES SUBJECT TO CHANGE

Select any 3 small plates for $25

To Begin…
Cream of Garlic Soup
Artichoke & Root Vegetable Soup, Bacon & Sage Pesto
Bayona Salad with Balsamic Dressing and Parmesan or Blue Cheese
Caesar Style Salad with Lemon Pickle & Fried Capers
Sea Scallop, Tomato & Roasted Eggplant Couscous, Salsa Verde
Buttermilk Fried Rabbit Livers, Arugula, Apple, Celery Root & Cider Vinaigrette

Next
Gnocchi Gratin, Pecorino, Pancetta, Asparagus & Portobellos
Shrimp Pad Thai, Noodles, Bean Sprouts, Peanuts & Lime
Chicken, Apple & Foie Gras Sausage, Spatzle, Cabbage, Riesling Sauce
Chorizo & Fried Egg on Ciabatta, Grilled Onion Salsa, Avocado
Smoked Salmon & Leek Crepe Gateau, Herb Cream Cheese, Lemon Butter

…Finally
Smoked Duck and Cashew Butter in Puff Pastry with Pepper Jelly
Cheese Plate- Great Hill Blue, Livarot
Warm Chocolate Malted Crepes, Louisiana Strawberries
Gateau de Sirop, Cinnamon Ice Cream & Candied Kumquats
Apricot & Almond Macaroon Ice Cream
Cherry Sorbet
Please alert your server of any allergies or dietary concerns prior to placing your order.
Smoking and the use of cell phones are prohibited — 18 percent gratuity on parties of 5 or more
REVISED Feb 22, 2010