Bayona Desserts

Chef’s Daily Artisanal Cheese Selection   12.00
Rare Wine Co. Bual, Madeira, Portugal 8.00

Chocolate Caramel Hazelnut Tart
with Earl Grey Ice Cream and Strawberries 9.00
06 Clos de Paulilles, Banyuls, Southern France   12.00

Lemon Lavender Semifreddo with Blueberry Compote and Almond Shortbread 8.50
03 Chateau La Rame, Ste. Croix du Mont, France   9.00

Chocolate Bourbon Panna Cotta with Raspberries
and Mint Coulis 9.00
07 Coppo, Brachetto d’Acqui, Italy 15.00

Mango Cheesecake Flan
with Pistachio Crust and Blackberries 8.00
08 Costa Diva Muscat, Alicante, Spain 10.00

Homemade Ice Cream or Sorbet   6.50

Petit Four Plate   7.00

Kerri Dean – Pastry Chef