Bayona Private Party Information and Dinner Party Menu
(Conditions, Menu items and Prices are subject to change)

Time: 6:OO Cocktails / Gathering / Hors d’oeuvres (optional) 6:30 Dinner OR
8:OO Cocktails / Gathering / Hors d’oeuvres (optional) 8:30 Dinner

Menu:

Hors d’oeuvres: Chef’s Selection (optional but recommended)

First Course: Crawfish Phyllo with Tahini Preserved Lime Sauce

Second Course: Cream of Garlic Soup or Soup of the Day
Bayona Salad with Balsamic Vinaigrette
Caesar Salad

Main Courses: Sautéed Salmon on Choucroute Gewurtztraminer Sauce
Peppered Lamb Loin with Herbed Goat Cheese and Zinfandel Sauce
Grilled Hanger Steak with Mushrooms and Bordelaise
Grilled Duck Breast with Pepper Jelly Glaze
Bayona will do its best to accommodate any dietary restrictions.

Desserts: Chef Selections  (2 dessert options in addition to housemade ice cream or sorbet)

Beverages: Open Bar (alcoholic and non-alcoholic beverages) and pre-selected wines (recommended for parties 16-30) are charged on consumption basis. A Sommelier is available to assist all parties in making wine selections.

Set Up: The “Wine Room”, Bayona’s private party room can accommodate a maximum of 30 guests seated at 3 round tables of 10.  10 guests is the maximum we can seat at one table at any time.  Parties of 16 or less can only be guaranteed semi-private, privacy will be given by chance if volume of regular reservations permits.  A $500 room fee will guarantee privacy for parties of 16 or less.  The Wine Room is a beautiful, intimate room with exposed wine cages and vaulted ceilings, but it does have a few limitations:  Please note that the wine room is not wheelchair accessible and does not have audio/visual capabilities.

Payment: One credit card per table maximum.  NO individual checks.

Total Cost: $48 to $55 per person plus hors d’ oeuvres, beverages, 9.75% tax and 20% gratuity

Confirmation / Cancellation Policy:
Parties must confirm number of guest 24 hours prior to the event.  If party is smaller than confirmed number client will be charged $25 per person for the difference.  Parties have 48 hours to cancel the entire event.