Defying definition or simple classification, Susan Spicer's team creates food that moves across a spectrum of styles and influence. Using the freshest local ingredients to craft flavorful, balanced yet complex dishes is Bayona’s specialty.
With inspiration from the Mediterranean, Asia, North Africa, France, Spain, Italy, and all around the United States, you will always find something new and innovative on our daily specials. Featuring Susan's favorites over the last 24 years, Bayona's classics menu continues to delight.
A pioneer of the slow food movement, we invite you to relax in our 200 year old French Quarter Cottage or unwind in our courtyard while dining.
Our Restaurant Gives You New Orleans. Our Menu Gives You The World.
Chile-dusted Chappapeela Duck Breast and Tamale with Oaxacan Mole