Bayona invites you to join Chef Susan Spicer and Regina Keever in commemorating 25 years of culinary excellence in our creole cottage with a multi-course dinner featuring your favorite dishes over the last quarter century.
April 8, 2015
6p, 7p, & 8p
$85 per person
(not inclusive of tax and gratuity)
Defying definition or simple classification, Susan Spicer's team creates food that moves across a spectrum of styles and influence. Using the freshest local ingredients to craft flavorful, balanced yet complex dishes is Bayona’s specialty.
With inspiration from the Mediterranean, Asia, North Africa, France, Spain, Italy, and all around the United States, you will always find something new and innovative on our daily specials. Featuring Susan's favorites over the last 25 years, Bayona's classics menu continues to delight.
A pioneer of the slow food movement, we invite you to relax in our 200 year old French Quarter Cottage or unwind in our courtyard while dining.
Our Restaurant Gives You New Orleans. Our Menu Gives You The World.
Grilled Duroc Pork Chop with Bourbon Onion, Sweet Potato, and Smothered Greens
The Double Windsor
Louisiana Crab with Creole Tomatoes and Avocado
Peppered Lamb with Herbed Goat Cheese and Zinfandel Sauce