We are excited to announce that we’ll be open for Mother’s Day Brunch,
Sunday, May 12th, 2024
11:30 a.m. – 3:30 p.m.
4-Course Prix Fixe Menu
First
Petite Shrimp Canapé on Brioche, with Chervil,
Gaufrette Potato Chips
Rabbit Crépinette with Frisée, Croutons, Poached Egg,
Roasted Butternut Squash Beignets, Rouille (V)
Second
Cream of Garlic Soup with Pita Croutons
Soup du Jour
Caesar-Style Salad with Arugula, Romaine,
Preserved Lemon, Fried Capers
Bayona Salad with Balsamic Vinaigrette,
Parmigiano Reggiano
Entrée
Gulf Fish with Shrimp Clemenceau, Shrimp Butter
Stuffed Quail with Dirty Rice, Braised Greens, Agrodolce
Petit Filet of Beef with Bearnaise Sauce, Roasted Potatoes
Roasted Cauliflower with Spigarello, Golden Raisins, Capers (V, GF)
Dessert
Fresh Strawberry Trifle
Lemon Tart
2 Scoops of Gelato or Seasonal Sorbet
Our Story
Bayona was opened in 1990 by Regina Keever and Chef Susan Spicer. Our charming restaurant is located in a 1769 Creole cottage in the heart of the romantic French Quarter, New Orleans. Our mission is to provide excellent fine dining in a comfortable and casual setting. Bayona and Chef Susan have gained world wide recognition for our award winning food and hand curated selection of fine wines and spirits. We look forward to sharing our unique dining experience with every guest who walks through our doors.
